Aubergine Mini Pizzas

These mini pizzas make a really tasty lunch in a hurry.

Serves 2


  • 1 aubergine
  • 2 tbsp olive oil
  • salt and pepper
  • 2 tbsp tomato puree
  • 1 mozzarella ball, sliced
  • 1 tsp dried oregano
  • 100g salami
  • 6 slices parma ham
  • fresh basil leaves


  1. Preheat the oven at 190 degrees Celsius.
  2. Slice the aubergine thinly so that each slice is about half a cm thick.
  3. Lay the slices onto a baking tray, drizzle the olive oil on top and season generously.
  4. Cook the aubergine for 20 minutes, flipping half way though.
  5. Take the aubergine out of the oven, carefully spread the tomato puree on each slice.
  6. Top the slices with mozzarella, salami and ham.
  7. Put the aubergine back in the oven for a couple of minutes for the cheese to melt.
  8. Take out of the oven, serve with some torn basil leaves on top.