Chicken and mushroom soup is an old favourite that usually relies on flour to thicken the creamy goodness. We turned to cauliflower (as we so often do – it really is a superfood at Simple As Fat!) for this low carb version.
Tip: Keep aside some sliced leek and mushrooms should you want to add these at the end with the shredded chicken to give this low carb soup an extra dimension. Some crispy bacon would not go amiss on top either!