Eggs, Ham and Avocado
Fried eggs and ham take me back to my childhood… but we never used to have avocado!
- 2 eggs
- ½ pack thick sliced ham
- ½ avocado, mashed
- 1 knob butter
- Melt the butter in a small frying pan and gently crack the eggs into it.
- Fry on a low heat, covering with a lid. This way they will cook quickly and evenly without going too crispy at the edges.
- Plate up the ham, top with the eggs and dollop the mashed avocado on top.
Tips: Hot chilli sauce tastes great on top of this and will really kick start your morning!