This lasagne recipe is packed with vegetables and healthy fats. By using thinly sliced aubergine instead of pasta, you still get to enjoy the tasty layers of ragu and cheese sauce. This is a great meal to freeze a couple of portions to save for a busy week day.

This sausage stew is not only delicious but super easy. We serve it with buttery greens but some roasted celeriac would great with it too. This dinner is such a treat after a long winter walk.

This low-carb shepherd’s pie is exactly what you need in the depths of a British winter. Dig in for victory!