Katy’s Keto Pizza

by | Nov 14, 2018

Before becoming a member Katy used to eat out, order in or heat up ready meals every night. Now, thanks to Simple As Fat, she has not only lost pounds, but discovered a new passion – cooking! This is her low carb high fat pizza, which has been tried, tested and loved by our other members too.

Serves 1


  • 120g grated Mozzarella
  • 60g cheddar, grated
  • 30g Parmesan, grated
  • 2 eggs
  • 1 teaspoon oregano and/or basil
  • 2 tablespoons passata
  • 1 ball Mozzerella, sliced
  • salt and pepper


  1. Preheat the oven to 200.
  2. Mix together the eggs, grated mozzarella, cheddar, Parmesan and seasoning with a fork and then spread it out thinly on a sheet of grease proof paper.
  3. Bake in the oven for about 8 minutes, watching to make sure it doesn’t burn.
  4. Leave to cool for a couple of minutes before spreading passata on top and adding the ball of mozzarella.
  5. Bake for another 8 minutes.

Tips: This is for a margherita pizza, but Katy’s original recipe was a Quattro formaggi with MORE cheese on top. You can add whatever toppings you like – as long as they are low carb! Let us know how you make it…