Leek Carbonara

by | Aug 15, 2018

Ingredients:

1 large leek, sliced into rounds the thickness of a pound coin
10g butter
1 slice back bacon
1 egg, beaten
2 tablespoons double cream
2 tablespoons grated parmesan cheese
salt and black pepper

To continue Reading this Article & Many others,
Join Simple as Fat Today.

Already a member?
Login Here.