Mushroom a la Grecque

by | Jul 02, 2019

An easy, zingy side dish for Barbecue meats.

Serves 6


  • 1kg button mushrooms
  • 8 tbsp olive oil
  • 4 heaped tbsp tomato puree
  • 3 garni herb bouquets
  • 6 cloves garlic, peeled
  • 2 small lemons juice and zest
  • handful flat leaf parsley, chopped
  • salt and pepper


  1. In a large heavy bottomed frying pan or wok mix together the oil, tomato puree, lemon juice and zest, garlic and bouquet garni and warm over a medium heat.
  2. Add in mushrooms and mix to coat the mushrooms in the sauce.
  3. Cover and keep on a low heat until the mushrooms start to release some liquid.
  4. Mix again, then cover and cook gently until the mushrooms are cooked and are sitting in a thick tomato sauce.
  5. Add parsley and season with salt and pepper and serve warm.