Mussels in a creamy sauce

When Jon fancies mussels for tea we buy them vacuum packed in a ready-made white wine sauce. There are so few ingredients it is easy to check that there are no naughties in there. Reheat as per packet instructions then pour the pack contents into a pan and add an extra glug of cream. Warm through and serve. But if you would like to start from scratch…

Tips: Don’t waste that creamy sauce! Make sure you slurp it up, that’s where all the fat is after all!

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