Pancetta wrapped Brussels with Camembert


  • 2 tbsp olive oil
  • 500g Brussel sprouts
  • 200g pancetta
  • 1 Camembert
  • 1 garlic clove, sliced
  • 1 sprig of rosemary
  • 1 tbsp olive oil


  1. Preheat the oven to 190 degrees Celsius
  2. Place the sprouts in a baking tin and drizzle the olive oil over the top.
  3. Cut the pancetta slices in half.
  4. Wrap half a pancetta slice around each Brussel sprout.
  5. Once the sprouts are wrapped, pop into the oven and cook for 30 mins.
  6. Meanwhile, take the cheese out of its box and unwrap any paper/plastic packaging. Pop the Camembert back into the box and then in an oven proof bowl.
  7. Pierce the top of the cheese and push in the slices of garlic and sprigs of rosemary.
  8. Drizzle 1 tbsp olive oil on top.
  9. Bake in the oven for 10 minutes.
  10. Serve with the Camembert in the middle of the table and dip the Brussel sprouts in the cheese.
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