Pork and fennel Ragu with mozzarella and spinach

by | Sep 22, 2018

Real feel good comfort food doesn’t get better than this Low Carb High Fat Ragu with an aniseed twist.

Makes 2 servings, freezes well without the cheese



Ingredients:

Tip: Add a handful of spicy rocket leaves to your spinach to add more iron and pep!

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