Sea Bass fillets in lemon cream sauce

by | Jun 27, 2018

The beauty of Low Carb High Fat is that all your fishes can be creamy dishes! This saucy fish dish is so simple to make but tastes like a restaurant creation! No carbs and absolutely delicious!

Serves 1


Tip: Serve with green beans topped with Parmesan and balsamic vinegar and roast cauliflower drenched in olive oil.

To continue Reading this Article & Many others,
Join Simple as Fat Today.

Already a member?