This low carb healthy fat dish really makes the most of the fresh flavours of spring and works well as a filling lunch or a side to share with your Sunday roast.
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Pumpkin is the LCHF winter wonder food. It is low carb and a comfort food… Just don’t confuse it with butternut squash, which has a much higher carb content.
This is an fantastic addition to your recipe library that will work with so many other dishes – fish, steak, or chicken. Learn how to do it and it will serve you well!
This makes a fabulous accompaniment to a pan-fried pork chop, white fish or chicken. Just scoop out the flesh of the pumpkin with the cream and smother your protein and greens with it!
